We are, Dor Even and Mor Hazan, a couple, business partners and best friends. We have a rich background in the restaurants fields. Dor started his career in the kitchen of “Herbert Samuel” restaurant then continue to open “Taizu” and as a chef at “Florentine house”. Mor started at the floor at “Machneyuda” restaurant for 5 years and then continue as a restaurant manager at “Ouzeria” for 3 years. Our entire adult life took place in restaurant’s, and this is also were we have met and became a couple, we have decided than that we will open a restaurant together no matter what.

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After three years of searching we’ve found our way to the Carmel market and to the right spot for us, we knew that this is what we’ve wanted for all that time. The simplicity of it all, the love and the family energy. With those vibes we wanted to host our guest in our place.