We are, Dor Even and Mor Hazan, a couple, business partners and best friends. We have a rich background in the restaurants fields. Dor started his career in the kitchen of “Herbert Samuel” restaurant then continue to open “Taizu” and as a chef at “Florentine house”. Mor started at the floor at “Machneyuda” restaurant for 5 years and then continue as a restaurant manager at “Ouzeria” for 3 years. Our entire adult life took place in restaurant’s, and this is also were we have met and became a couple, we have decided than that we will open a restaurant together no matter what.

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After 4 years at Carmel Market, we moved to a new house at Lilienblum street with the same familiar and beloved menu, fresh fish and vegetables  Along with a light and cozy atmosphere.